Ceramic Kamado grill glowing on an Algarve clifftop terrace at dusk

Service area · Faro to Lagos to Sagres

Kamado grills in the Algarve — delivered, installed and looked after.

Dutch-engineered ceramic for villas, quintas and terraces across the south. English service, white-glove delivery to postcodes 8000–8999, and honest advice on keeping a Kamado alive in salt air.

What we do in the south

Delivery and setup, handled end to end.

White-glove delivery, Algarve-wide

Postcodes 8000–8999 are a served delivery zone at a flat €249. We carry the ceramic through the gate and place it exactly where you want it — never curbside.

Assembly and first-fire handover

Your Kamado is assembled on site, the bands and hinge are tensioned, and we walk you through the first burn-in and vent settings before we leave.

English from first question to first cook

Every conversation — quote, delivery slot, aftercare — happens in English. No language barrier, no translated paperwork.

Delivery pricing shown is our published Algarve zone rate. Orders are taken as reservations while our dealership application is being finalised — you confirm the slot with us before anything is dispatched.

Coastal maintenance

Salt, wind and 40 °C afternoons.

Salt air on the south coast

Within a few kilometres of the water, wipe the bands, hinge and cage down with a lightly oiled cloth every few weeks. Salt attacks the metalwork long before the ceramic.

Levante wind and vent control

Steady coastal wind pushes a Kamado hotter than the vents suggest. Set the bottom vent narrower than inland guidance and let temperature climb slowly.

Inland Algarve summers

Behind the coast, 40 °C afternoons mean the ceramic is already loaded with heat. Start low, and keep the felt or mesh gasket out of direct sun when the grill is stored.

Full coastal maintenance guide
Sunset dinner on a Lagos clifftop terrace around a glowing Kamado grill

Gatherings in the Algarve

The Pitmaster Table, south of the Monchique hills.

Members host small open-fire dinners at home from Lagos to Tavira, and guests share the cost of the ingredients and wine. Browse the Algarve tables that are open, or host your own as a Founding Pitmaster.