Algarve €45 / seatLagos Cliffside Smoke & Wine Night
MenuLow & Slow Smoked Porco Preto Pluma paired with local Alentejo red wine.
The Pitmaster Table
Members open their terraces, light the charcoal and share the cost. Guests bring an appetite. No restaurants, no menus in a language you don't speak — just fire, smoke and a long table.
LAUNCH OFFER — 0% platform fee until 30 June 2027
Meet the Founding PitmastersThe Pitmaster Table
Members host intimate dinners at home. Guests cover the cost of premium ingredients and wine. A new way to build the club, one table at a time.
LAUNCH OFFER — 0% platform fee until 30 June 2027
Algarve €45 / seatMenuLow & Slow Smoked Porco Preto Pluma paired with local Alentejo red wine.
Greater Lisbon €50 / seatMenuAtlantic Grilled Seabass and Aged Ribeye over Marabú Charcoal.
How the Table Works
Members open their terraces to fellow fire-cooks, and guests simply share the cost of premium ingredients and wine. The club takes care of secure booking and English-language support, so hosts can focus on the fire — not the admin.
Cook it yourself
Every table on The Pitmaster Table is cooked on a ceramic Kamado over imported charcoal. Same machines, same fuel, delivered and set up across mainland Portugal.
LAUNCH OFFER — 0% platform fee until 30 June 2027
Host your first table before 1 May 2027 and earn a numbered Founding Pitmaster badge. Only 25 will ever exist.
We're building Portugal's first peer-to-peer open-fire dining community, and we want our first hosts to lead it. You always keep 100% of the cost-share price you set. During our launch offer, until 30 June 2027, guests pay no platform fee either. After that, a 10% fee is added to the guest total for new tables, never taken from the host.
Questions
The most common questions from guests and hosts — payments, payouts, cancellations and how it all actually works.